Saucy Tart In The Kitchen

bonus: it's soup season.

I’ve never loved cooking. Baking makes sense to me—there’s a set structure to follow. It’s science, measurements, set rules that make or break a recipe. Cooking is simply going off vibes. Yes of course there are recipes to follow, but the best recipes and the best meals are created by adding a pinch of this and a splash of that and your Oma or Nonna did…